How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 9 ingredients. The key ingredients include: 2 c. beans, 5 c. water, 1 tsp. salt, 1/4 c. onions, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. beans; 5 c. water; 1 tsp. salt; 1/4 c. onions; 1/2 tsp. dry mustard; 1/4 -1/2 c. molasses; 1 Tbsp. brown sugar; 1/4 c. ketchup; 1/4 lb. slab bacon

Baked Beans – a delicious recipe with beans, water, salt, onions, dry mustard, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. beans
5 c. water
1 tsp. salt
1/4 c. onions
1/2 tsp. dry mustard
1/4 -1/2 c. molasses
1 Tbsp. brown sugar
1/4 c. ketchup
1/4 lb. slab bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Baked Beans

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