Cheddar-Raisin Muffins

1. 1

   Combine first 4 ingredients in a large bowl.

2. 2

   Cut in butter with a pastry blender until mixture resembles coarse meal.

3. 3

   Stir in cheese and raisins.

4. 4

   Make a well in center of mixture.

5. 5

   Combine egg and milk.

6. 6

   Add to dry ingredients, stirring just until moistened.

7. 7

   Spoon into greased and floured muffin pans.

8. 8

   Bake at 425u00b0 for 20 to 25 minutes.

9. 9

   Remove from pans.

10. 10

    Yield: 14 muffins.

No additional tips available.