Cheddar Quick Bread

Name: Cheddar Quick Bread
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. all-purpose flour; 4 tsp. baking powder; 1 Tbsp. sugar; 1/2 tsp. onion salt; 1/2 tsp. oregano, crushed; 1/4 tsp. dry mustard; 1 c. (4 oz.) Sargento Fancy Supreme shredded mild or sharp Cheddar cheese; 1 egg, beaten; 1 c. milk; 1 Tbsp. butter, melted

Eats Now Editorial Team · General

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Cheddar Quick Bread – a delicious recipe with flour, baking powder, sugar, onion salt, oregano, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. all-purpose flour
4 tsp. baking powder
1 Tbsp. sugar
1/2 tsp. onion salt
1/2 tsp. oregano, crushed
1/4 tsp. dry mustard
1 c. (4 oz.) Sargento Fancy Supreme shredded mild or sharp Cheddar cheese
1 egg, beaten
1 c. milk
1 Tbsp. butter, melted

1
In a large bowl, combine flour, baking powder, sugar, onion salt, oregano, mustard and cheese.
2
In separate bowl, combine eggs, milk and butter; add to dry ingredients.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 4 tsp. baking powder, 1 Tbsp. sugar, 1/2 tsp. onion salt, and more.

Yes, Cheddar Quick Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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