Pecan Pralines

1. 1

   In large heavy saucepan, dissolve soda in buttermilk over low flame.

2. 2

   Add sugar and Karo syrup and cook stirring over medium heat until soft ball forms when a small amount is dropped in cold water.

3. 3

   Remove from heat and add butter, vanilla and pecans.

4. 4

   Beat several minutes with wooden spoon.

5. 5

   When mixture starts to thicken, drop by large spoonfuls onto wax paper to harden.

6. 6

   Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.