Cheddar Pudding Recipe

Name: Cheddar Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut into 1 inch pieces; 1 small onion, chopped; 1/4 cup softened butter; 1 tablespoon Dijon mustard; 9 slices white bread, crusts removed; 2 eggs; 1 cup milk; 1/4 teaspoon Worcestershire sauce; 1 pinch ground nutmeg; 1 tablespoon dry sherry; 1 (8 ounce) package grated Cheddar cheese

Servings: persons

3 slices bacon, cut into 1 inch pieces
1 small onion, chopped
1/4 cup softened butter
1 tablespoon Dijon mustard
9 slices white bread, crusts removed
2 eggs
1 cup milk
1/4 teaspoon Worcestershire sauce
1 pinch ground nutmeg
1 tablespoon dry sherry
1 (8 ounce) package grated Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
2
Cook bacon in a skillet over medium heat until the grease has rendered out and the bacon has begun to brown. Stir in onion, and cook until softened and translucent, about 5 minutes; set aside. Meanwhile, stir together the softened butter and mustard in a small bowl until smooth. Spread this mixture on both sides of the bread, and set aside. Whisk together the eggs, milk, Worcestershire sauce, nutmeg, and sherry in a bowl.
3
Line the bottom and sides of the pie plate with 3 slices of buttered bread. Spread half of the bacon and onion mixture evenly onto the bread. Add another layer of bread, then the remaining onion mixture. Finish with the remaining 3 slices of bread. Pour the egg mixture over the pudding, then sprinkle with Cheddar cheese.
4
Bake in preheated oven until the center has firmed and the cheese is bubbly and beginning to brown, about 20 minutes.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, cut into 1 inch pieces, 1 small onion, chopped, 1/4 cup softened butter, 1 tablespoon Dijon mustard, and more.

Yes, Cheddar Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Pudding

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