How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Potatoes?

You need 8 ingredients. The key ingredients include: 1 bag frozen hash browns, slightly thawed, 8 oz. shredded Cheddar cheese, 16 oz. carton sour cream, 1 can cream of mushroom soup, and more.

Is Cheddar Potatoes suitable as soups & stews?

Yes, Cheddar Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Potatoes Recipe

Name: Cheddar Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag frozen hash browns, slightly thawed; 8 oz. shredded Cheddar cheese; 16 oz. carton sour cream; 1 can cream of mushroom soup; 1/2 c. diced onions; 1/2 diced green pepper; 1 stick margarine or butter, cut in pieces; 2 c. corn flakes, crushed

Cheddar Potatoes – a delicious recipe with Cheddar cheese, sour cream, cream of mushroom soup, onions, green pepper, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bag frozen hash browns, slightly thawed
8 oz. shredded Cheddar cheese
16 oz. carton sour cream
1 can cream of mushroom soup
1/2 c. diced onions
1/2 diced green pepper
1 stick margarine or butter, cut in pieces
2 c. corn flakes, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Soups & Stews

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