Cheddar Potato Soup with Bacon

1. 1

   Chop bacon and in a large heavy saucepan cook over moderate heat, stirring occasionally, until crisp.

2. 2

   Transfer bacon with a slotted spoon to paper towels to drain, reserving fat in pan.

3. 3

   While bacon is cooking, chop onion.

4. 4

   Peel potatoes and cut into 1/2-inch cubes.

5. 5

   Cook onion in reserved fat over moderate heat, stirring occasionally, until softened.

6. 6

   In a measuring cup stir together flour and water and add to onion with potatoes and broth.

7. 7

   Simmer mixture 5 minutes, or until potatoes are just tender.

8. 8

   Add wine and simmer 1 minute.

9. 9

   Reduce heat to low and gradually stir in Cheddar (do not let boil).

10. 10

    Divide soup among 4 bowls and sprinkle with bacon and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.