Bake this irresistible Cheddar potato scone at home. Made with potatoes, flour, rosemary and cheddar. Easy step-by-step instructions included.
This Cheddar potato scone relies on simple, everyday ingredients such as (2.2lbs) potatoes, rosemary - chopped, (17.6oz) rock salt and (2.8oz) cheddar. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheddar potato scone delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026