How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Potato Gratin?

You need 8 ingredients. The key ingredients include: 2 teaspoons dried sage, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, 3 pounds potatoes, peeled, thinly sliced and divided, and more.

Is Cheddar Potato Gratin suitable as soups & stews?

Yes, Cheddar Potato Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Potato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Potato Gratin Recipe

Name: Cheddar Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dried sage; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 3 pounds potatoes, peeled, thinly sliced and divided; 1 onion, thinly sliced and divided; 1 8 oz. pkg. shredded Cheddar cheese, divided; 1 cup whipping cream; 1 cup chicken broth

Cheddar Potato Gratin – a delicious recipe with sage, salt, pepper, potatoes, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 teaspoons dried sage
1 1/2 teaspoons salt
1/2 teaspoon pepper
3 pounds potatoes, peeled, thinly sliced and divided
1 onion, thinly sliced and divided
1 8 oz. pkg. shredded Cheddar cheese, divided
1 cup whipping cream
1 cup chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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