Cheddar Potato Casserole

1. 1

   Prepare the mashed potatoes or bring leftover potatoes to room temperature.

2. 2

   Season to taste.

3. 3

   Beat egg yolks into mashed potatoes until well mixed.

4. 4

   Stir in the cheese, onion, green pepper, and celery salt.

5. 5

   Salt to taste.

6. 6

   Whip egg whites into soft peaks and fold into the potato mixture.

7. 7

   Spoon into well buttered casserole, about 1 1/2-quart size.

8. 8

   Sprinkle with paprika.

9. 9

   Bake at 375u00b0 for 25 to 30 minutes.

10. 10

    Garnish with parsley sprig.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.