Cheddar Potato Casserole

1. 1

   Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl.

2. 2

   Spoon the potato mixture into a 1 1/2-quart baking dish.

3. 3

   Bake at 350F for 30 minutes or until the potato mixture is hot.

4. 4

   Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan.

5. 5

   Add water to cover and heat over medium-high heat to a boil.

6. 6

   Reduce the heat to low.

7. 7

   Cover and cook for 10 minutes or until the potatoes are tender.

8. 8

   Drain.

9. 9

   Mash the potatoes with 3/4 cup milk and 2 tablespoons butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.