Vegetable Mashed Potatoes

1. 1

   In a large saucepan, cover the potatoes and carrots with water and bring to a boil.

2. 2

   Simmer over moderately low heat until the vegetables are tender, 20 to 25 minutes.

3. 3

   Drain the potatoes and carrots and return them to the pan.

4. 4

   Cook over low heat until dry, 2 minutes.

5. 5

   Using a potato masher, coarsely mash the vegetables.

6. 6

   Add the scallions, yogurt and cheese to the mashed vegetables.

7. 7

   Season with salt, pepper and Tabasco.

8. 8

   Continue to mash until the ingredients are combined.

9. 9

   If the mixture seems dry, add more yogurt to moisten.

10. 10

    Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.