Double Potato Gratin

1. 1

   Preheat oven to 425F.

2. 2

   Line bottom of an 8- 10 cup baking dish with parchment paper& coat with half the butter.

3. 3

   Peel both types of potatoes, cut into 1/4 inch thick slices& arrange the half of the regular potatoes in layers in the prepared dish; sprinkle each layer with some of the olive oil& some of the seasonings.

4. 4

   Arrange all of the sweet potatoes on top; sprinkle with some of the olive oil& seasonings.

5. 5

   Continue layering the remaining regular potatoes, sprinkling each layer as before.

6. 6

   Coat another piece of parchment paper with the remaining butter& place, butter side down, on top of the potatoes.

7. 7

   Weigh this down with a heavy, oven-proof dish (or foil covered bricks) and bake for an hour or until potatoes are tender.

8. 8

   Remove weights& paper; let potatoes rest for 5 minutes before inverting onto a serving dish& removing other piece of parchment.

* Per serving · 4 servings · Values may vary.

No additional tips available.