Cheddar Potato Casserole

1. 1

   In a separate bowl, mix soup, milk, sour cream and onion.

2. 2

   In greased 13 x 9-inch baking dish, layer cooked potatoes first, then 1/2 cheese, then potatoes. Pour soup mixture over layers; top with the rest of the cheese, crunched up corn flakes and melted butter. Bake at 350u00b0 for 40 to 50 minutes or until bubbling in the middle.

* Per serving · 4 servings · Values may vary.

No additional tips available.