How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michigan Vegetable Soup Recipe?

You need 7 ingredients. The key ingredients include: 1 sm. rutabaga, 1 parsnip, 1 turnip, 2 med. onions, and more.

Is Michigan Vegetable Soup Recipe suitable as soups & stews?

Yes, Michigan Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Michigan Vegetable Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michigan Vegetable Soup Recipe Recipe

Name: Michigan Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm. rutabaga; 1 parsnip; 1 turnip; 2 med. onions; 2 carrots; 1 green pepper; 1/4 c. butter

Michigan Vegetable Soup Recipe – a delicious recipe with rutabaga, parsnip, onions, carrots, green pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 sm. rutabaga
1 parsnip
1 turnip
2 med. onions
2 carrots
1 green pepper
1/4 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Michigan Vegetable Soup Recipe

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