How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pumpkin Curry Soup?

You need 9 ingredients. The key ingredients include: 1 large onion, diced, 2 garlic cloves, chopped, 1 tablespoon olive oil, 15 ounces pumpkin, and more.

Is Vegan Pumpkin Curry Soup suitable as soups & stews?

Yes, Vegan Pumpkin Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Pumpkin Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Pumpkin Curry Soup Recipe

Name: Vegan Pumpkin Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 2 garlic cloves, chopped; 1 tablespoon olive oil; 15 ounces pumpkin; 2 cups vegetable broth; 2 cups soymilk (or ricemilk); 1 tablespoon curry powder; 1 teaspoon dried parsley or 1 teaspoon oregano; salt and pepper

Vegan Pumpkin Curry Soup – a delicious recipe with onion, garlic, olive oil, pumpkin, vegetable broth, soymilk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, diced
2 garlic cloves, chopped
1 tablespoon olive oil
15 ounces pumpkin
2 cups vegetable broth
2 cups soymilk (or ricemilk)
1 tablespoon curry powder
1 teaspoon dried parsley or 1 teaspoon oregano
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Soups & Stews

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