How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light'n Lemon Cake?

You need 10 ingredients. The key ingredients include: 2 eggs, separated, 1 ½ cups sugar, ½ cup light margarine (Parkay), 2 ¼ cups flour, and more.

Is Light'n Lemon Cake suitable as baking & desserts?

Yes, Light'n Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light'n Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light'n Lemon Cake Recipe

Name: Light'n Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs, separated; 1 ½ cups sugar; ½ cup light margarine (Parkay); 2 ¼ cups flour; 1 tablespoon baking powder; 1 teaspoon salt; ½ cup milk; ¼ cup lemon juice; 1 (3 3/4 ounce) package lemon flavor instant pudding and pie filling; 2 teaspoons grated lemon rind

Light'n Lemon Cake – a delicious recipe with eggs, sugar, light margarine, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light'n Lemon Cake

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