Spiced-Lamb and Potato Pie Recipe

Name: Spiced-Lamb and Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 pound baking potatoes, peeled and very thinly sliced; Salt; Freshly ground pepper; 1 pound ground lamb; 1 small onion, chopped; 2 garlic cloves, chopped; 1 tablespoon chopped mint, plus mint leaves for garnish; 1 teaspoon dried oregano; 2 tablespoons all-purpose flour; 1 cup chicken stock or low-sodium broth; 1 cup frozen peas, thawed; 5 ounces feta cheese, crumbled (1 cup)

Servings: persons

1/4 cup extra-virgin olive oil
1 pound baking potatoes, peeled and very thinly sliced
Salt
Freshly ground pepper
1 pound ground lamb
1 small onion, chopped
2 garlic cloves, chopped
1 tablespoon chopped mint, plus mint leaves for garnish
1 teaspoon dried oregano
2 tablespoons all-purpose flour
1 cup chicken stock or low-sodium broth
1 cup frozen peas, thawed
5 ounces feta cheese, crumbled (1 cup)

1
Preheat the oven to 350.
2
In a large nonstick skillet, heat the olive oil over moderately high heat.
3
Add the potatoes and cook, stirring occasionally, until golden brown, about 7 minutes.
4
Drain on paper towels and season with salt and pepper.
5
Meanwhile, heat a 10-inch cast-iron skillet over moderately high heat.
6
Add the ground lamb, season with salt and pepper and cook, stirring to break up the meat, until browned, about 5 minutes.
7
Drain off all but 1 tablespoon of fat from the pan.
8
Add the onion and cook, stirring frequently, until softened, about 3 minutes.
9
Add the garlic, the chopped mint and the oregano and cook, stirring, for 1 minute.
10
Add the flour and cook over moderate heat, stirring, for 2 minutes.
11
Add the chicken stock, season with salt and pepper and bring to a boil.
12
Stir in the peas and remove from the heat.
13
Spread the meat mixture in an even layer and arrange the potatoes on top in overlapping slices.
14
Top with the feta.
15
Bake the pie for about 15 minutes, until the cheese is lightly browned and the meat is bubbling.
16
Let cool slightly, then garnish with mint leaves and serve.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 pound baking potatoes, peeled and very thinly sliced, Salt, Freshly ground pepper, and more.

Yes, Spiced-Lamb and Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced-Lamb and Potato Pie

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