Ukrainian Cornmeal Dressing (Nachynka) For 100 People Recipe

Name: Ukrainian Cornmeal Dressing (Nachynka) For 100 People
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced onion; 1 lb butter; 6 cups cornmeal; 6 quarts milk; 4 cups cream; 1/3 cup sugar; 2 tablespoons salt; 2 teaspoons pepper; 24 eggs; 4 teaspoons baking powder

Servings: persons

1
Saute onions in butter.
2
Add cornmeal and fry for a little longer.
3
Combine milk, cream, sugar, salt, and pepper.
4
Heat until warm, add to cornmeal, mixing constantly.
5
Let cook till thickened (if lumpy beat with egg beater).
6
Remove from heat and add well-beaten eggs and baking powder.
7
Fold in gently.
8
Pour into large greased roasting pan.
9
Bake uncovered at 350u00b0F for 1 to 1 1/2 hours, or until golden brown.

2987

kcal

Calories

246

Fat

115

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup diced onion, 1 lb butter, 6 cups cornmeal, 6 quarts milk, and more.

Yes, Ukrainian Cornmeal Dressing (Nachynka) For 100 People falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ukrainian Cornmeal Dressing (Nachynka) For 100 People

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