Apricots With Honey And Rosemary - France

1. 1

   Cut the apricots in two and take out the seeds.

2. 2

   Wash and dry the rosemary, and pull off the rosemary needles.

3. 3

   Melt the butter in a pan, put the apricot halves in, and cook at a high heat about 1 minute on each side.

4. 4

   Lower the heat, add the honey and the rosemary needles, cover and let cook over low heat for 10 minutes. Stir with a wooden spoon to avoid any scorching.

5. 5

   Share out the cooked apricots in 6 small dishes, and drizzle the warm honey-rosemary sauce over each one.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.