Cheddar Polenta With Sun-Dried Tomatoes & Shrimp Recipe

Name: Cheddar Polenta With Sun-Dried Tomatoes & Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces polenta precooked, tube; 1/2 cup cheddar cheese; 1/4 cup red onions finely chopped; 14 large shrimp shelled; 8 sun dried tomatoes roughly chopped; 1 tablespoon olive oil; 2 teaspoons garlic powder; chives finely chopped, for garnish; 1 lemon juice freshly squeezed; salt; pepper

Servings: persons

18 ounces polenta precooked, tube
1/2 cup cheddar cheese
1/4 cup red onions finely chopped
14 large shrimp shelled
8 sun dried tomatoes roughly chopped
1 tablespoon olive oil
2 teaspoons garlic powder
chives finely chopped, for garnish
1 lemon juice freshly squeezed
salt
pepper

1
- Cook polenta according to the package directions and towards the end add cheddar cheese. Reduce heat and allow cheese to melt slowly then combine them together.
2
- In a skillet heat oil over medium heat, sautee onion until translucent then add sun-dried tomatoes allowing it to soften for 2-3 minutes.
3
- Add shrimps to the skillet, cook until it is no longer pink.
4
- Season it generously with salt, pepper, garlic powder and stir everything together.
5
- Remove from heat.
6
- In a plate, put polenta then top it with sun-dried tomatoes & shrimp. Drizzle lemon juice.
7
- Garnish with chives and serve it warm.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 ounces polenta precooked, tube, 1/2 cup cheddar cheese, 1/4 cup red onions finely chopped, 14 large shrimp shelled, and more.

Yes, Cheddar Polenta With Sun-Dried Tomatoes & Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Polenta With Sun-Dried Tomatoes & Shrimp

How did you like this recipe?

Frequently Asked Questions