Creamy Vidalia Onion Soup Recipe

Name: Creamy Vidalia Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Vidalia onions, thinly sliced; 3 tablespoons margarine; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 2 cups chicken broth; 1 cup milk; 1/2 cup heavy whipping cream; 3 egg yolks, beaten; 1 1/2 teaspoons paprika; ground black pepper to taste; 1/8 tablespoon hot pepper sauce; 2 tablespoons chopped fresh parsley

Servings: persons

4 Vidalia onions, thinly sliced
3 tablespoons margarine
1 tablespoon all-purpose flour
1/2 teaspoon salt
2 cups chicken broth
1 cup milk
1/2 cup heavy whipping cream
3 egg yolks, beaten
1 1/2 teaspoons paprika
ground black pepper to taste
1/8 tablespoon hot pepper sauce
2 tablespoons chopped fresh parsley

1
In a saucepan, melt butter or margarine over medium heat. Add onions: saute until golden brown, about 10 minutes.
2
Stir in flour and salt, and mix thoroughly. Gradually add chicken broth, stirring constantly. Cover, and simmer over low heat for about 10 minutes.
3
When onions are very tender, stir in milk and cream. Heat through. Remove 1/2 cup soup, and mix in egg yolks. Slowly stir egg yolk mixture into soup in pan. Heat through, but do not allow soup to boil. Stir in paprika, black pepper, and red hot pepper sauce. Serve hot, and garnish with chopped parsley.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Vidalia onions, thinly sliced, 3 tablespoons margarine, 1 tablespoon all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Creamy Vidalia Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vidalia Onion Soup

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