Cheddar Pie With Hash Browns Potato Crust Recipe

Name: Cheddar Pie With Hash Browns Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen hash browns, thawed; 1 onion, finely chopped, divided; seasoning salt (can use white salt); pepper; ⅓ cup romano cheese or ⅓ cup parmesan cheese; 2 teaspoons garlic powder (to taste); 12-¾ cup spinach (frozen, thawed and hand squeezed to drain any excess moisture, you can use half a box or use the who); ½ cup feta cheese, crumbled; 1 -2 cup cheddar cheese, grated (use old cheddar for this); 2 eggs; ½ cup half-and-half cream or ½ cup milk; 1 -2 tablespoon dried parsley flakes (or to taste); 2 teaspoons paprika; grated parmesan cheese (optional) or romano cheese (optional)

Servings: persons

2 cups frozen hash browns, thawed
1 onion, finely chopped, divided
seasoning salt (can use white salt)
pepper
⅓ cup romano cheese or ⅓ cup parmesan cheese
2 teaspoons garlic powder (to taste)
12-¾ cup spinach (frozen, thawed and hand squeezed to drain any excess moisture, you can use half a box or use the who)
½ cup feta cheese, crumbled
1 -2 cup cheddar cheese, grated (use old cheddar for this)
2 eggs
½ cup half-and-half cream or ½ cup milk
1 -2 tablespoon dried parsley flakes (or to taste)
2 teaspoons paprika
grated parmesan cheese (optional) or romano cheese (optional)

1
Grease a 9 or 10-inch deep-dish pie plate.
2
In a bowl combine hash browns with about 1/4 cups finely chopped onions.
3
Press into the prepared pie plate to form a crust.
4
Sprinkle crust with a little seasoning salt or white salt and pepper, Romano or Parmesan cheese and garlic powder.
5
Then sprinkle with the spinach, and then the feta cheese on top of the spinach.
6
Top evenly with grated cheddar cheese.
7
In a bowl whisk together eggs with half and half cream (or milk if using) and pour the egg mixture around the edge of the pie, (the egg mixture is only to sit around the edges that is why you start pouring around edges firstly).
8
Sprinkle the remaining chopped onion on top of the cheddar cheese in the center of the pie.
9
Sprinkle the dried parsley in a rind around the onions, the sprinkle the paprika around the parsley to make an outside ring.
10
Refrigerate pie for 5-24 hours.
11
When ready to bake set oven to 32F.
12
Bake for about 50-60 minutes, or until lightly browned.
13
Cool and cut into 6 slices.
14
Sprinkle the slices with grated Parmesan or Romano cheese when serving if desired.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups frozen hash browns, thawed, 1 onion, finely chopped, divided, seasoning salt (can use white salt), pepper, and more.

Yes, Cheddar Pie With Hash Browns Potato Crust falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheddar Pie With Hash Browns Potato Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions