Cheddar Penne With Sausage and Peppers

1. 1

   Heat the oil in a 10-inch skillet over medium-high heat.

2. 2

   Add the sausage and cook until well browned, stirring occasionally.

3. 3

   Remove the sausage from the skillet.

4. 4

   Pour off any fat.

5. 5

   Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally.

6. 6

   Add the garlic and cook and stir for 1 minute.

7. 7

   Stir in the soup and milk and heat to a boil.

8. 8

   Return the sausage to the skillet.

9. 9

   Reduce the heat to low.

10. 10

    Cook until the sausage is cooked through, stirring occasionally.

11. 11

    Place the pasta into a large bowl.

12. 12

    Add the sausage mixture and toss to coat.

13. 13

    Sprinkle with shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.