How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy And Artichoke Pasta?

You need 8 ingredients. The key ingredients include: 1 tin can anchovies, 2 (16 oz.) cans artichoke hearts, 1 bottle clam juice, 4 garlic cloves, chopped, and more.

Is Anchovy And Artichoke Pasta suitable as pasta & noodles?

Yes, Anchovy And Artichoke Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Anchovy And Artichoke Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy And Artichoke Pasta Recipe

Name: Anchovy And Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tin can anchovies; 2 (16 oz.) cans artichoke hearts; 1 bottle clam juice; 4 garlic cloves, chopped; 4 Tbsp. olive oil; 1 Tbsp. dry basil; 1/2 c. dry white wine; 1 lb. pasta (linguine preferred)

Anchovy And Artichoke Pasta – a delicious recipe with anchovies, hearts, clam juice, garlic, olive oil, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tin can anchovies
2 (16 oz.) cans artichoke hearts
1 bottle clam juice
4 garlic cloves, chopped
4 Tbsp. olive oil
1 Tbsp. dry basil
1/2 c. dry white wine
1 lb. pasta (linguine preferred)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Anchovy And Artichoke Pasta

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