How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Pecan Biscuits?

You need 8 ingredients. The key ingredients include: 4 cups whole wheat flour, 1 teaspoon salt, 1 teaspoon baking soda, 2 teaspoons baking powder, and more.

Is Cheddar Pecan Biscuits suitable as baking & desserts?

Yes, Cheddar Pecan Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Pecan Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Pecan Biscuits Recipe

Name: Cheddar Pecan Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups whole wheat flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons baking powder; 1 cup coconut oil; 3 cups extra-sharp cheddar cheese, shredded; 1 ½ cups pecans, chopped; 2 cups sour milk (thicker is better)

Cheddar Pecan Biscuits – a delicious recipe with whole wheat flour, salt, baking soda, baking powder, coconut oil, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
1 cup coconut oil
3 cups extra-sharp cheddar cheese, shredded
1 ½ cups pecans, chopped
2 cups sour milk (thicker is better)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1625 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Pecan Biscuits

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