Cheddar Pear Cobbler

1. 1

   Heat the oven to 425 Degrees F.

2. 2

   Drain the pears, reserving the syrup.

3. 3

   Combine the sugar, cornstarch and cinnamon in a saucepan and add the syrup and lemon juice.

4. 4

   Heat until the syrup thickens then boil for 1 minute.

5. 5

   Remove the pan from the heat and add the pears.

6. 6

   Spoon the pears and the syrup into a 9-inch square baking pan.

7. 7

   Combine the flour, sugar, baking powder, salt and cheddar, mixing well.

8. 8

   Add the butter and milk, mixing until well blended.

9. 9

   Spoon the dough over the pears, then bake for 25 to 30 minutes in the preheated oven.

10. 10

    Serve hot with Vanilla Ice Cream or Whipped Cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.