Tortellini Soup

1. 1

   Toss stew beef with a couple of tablespoons of flour until covered.

2. 2

   In a large soup pot, add a little vegetable oil and brown beef.

3. 3

   When beef is browned, add to pot, beans, tomatoes, salt, pepper, beef broth, and Italian seasoning.

4. 4

   Add a little water if needed to make sure meat and beans are covered.

5. 5

   Bring to boil, lower heat, cover and simmer for 1 1/2 hours.

6. 6

   A half hour before serving, fill second pot with 4 quarts of salted water and bring to a boil.

7. 7

   Add tortellini and frozen vegetables.

8. 8

   Reduce heat to medium and cook till tortellini and vegetables are tender (about 10 minutes).

9. 9

   Stir occasionally.

10. 10

    When done, drain and add to beef mixture.

11. 11

    Simmer another 5 minutes.

12. 12

    Serve and garnish with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.