Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 1/4 lb. sausage; 1 minced glove garlic; 1 Tbsp. parsley flakes; 1 tsp. salt; 1 Tbsp. basil; 1 (No. 2) can tomatoes; 1 (6 oz.) can tomato paste; 1 (8 oz.) pkg. lasagne noodles; 2 (12 oz.) cartons large curd cream style cottage cheese; 2 beaten eggs; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. parsley flakes; 1/2 c. grated Parmesan cheese; 1/2 lb. Mozzarella cheese

Servings: persons

3/4 lb. ground beef
1/4 lb. sausage
1 minced glove garlic
1 Tbsp. parsley flakes
1 tsp. salt
1 Tbsp. basil
1 (No. 2) can tomatoes
1 (6 oz.) can tomato paste
1 (8 oz.) pkg. lasagne noodles
2 (12 oz.) cartons large curd cream style cottage cheese
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
1/2 c. grated Parmesan cheese
1/2 lb. Mozzarella cheese

1
Brown hamburger and sausage.
2
Add garlic, 1 tablespoon parsley, 1 tablespoon basil, 1 teaspoon salt, tomatoes and tomato paste. Simmer until thick, about 30 minutes, stirring occasionally.
3
Boil noodles, drain and rinse.
4
Combine cottage cheese, eggs, 1 teaspoon salt, pepper, 2 tablespoons parsley flakes and 1/2 cup Parmesan cheese.
5
Place half the noodles in a 13 x 9 x 2-inch pan.
6
Add half the cottage cheese mixture, then 1/2 the meat mixture; repeat.
7
Top with Mozzarella cheese.
8
Bake 30 minutes at 375u00b0.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 lb. ground beef, 1/4 lb. sausage, 1 minced glove garlic, 1 Tbsp. parsley flakes, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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