Cheddar Pasta and Vegetables

1. 1

   Put on the pasta water to boil.

2. 2

   When it is boiling, add the rotini and carrots, and bring back to the boil.

3. 3

   Stir and cook for about 10 minutes until rotini is done, the last 3 minutes before pasta is cooked, add the broccoli into pasta.

4. 4

   Drain into a colander.

5. 5

   Return pan to stove and turn down the heat to low.

6. 6

   Add the remaining ingredients.

7. 7

   Over low heat, heat until cheese melts, stirring often.

8. 8

   Add rotini and vegetables back into the pot.

9. 9

   Heat through, stirring occasionally.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.