Cheddar Parmesan Potatoes

1. 1

   In a saucepan, melt the 1/4 cup butter over low heat.

2. 2

   Add the flour and whisk until smooth.

3. 3

   Add the milk slowly, stirring until the mixture thickens.

4. 4

   Remove from heat.

5. 5

   Add the salt and the cheeses, stirring until they melt.

6. 6

   Fold in the potatoes, stirring gently until coated.

7. 7

   Place the mixture in a buttered 2-quart baking dish.

8. 8

   Toss the melted tbsp of butter with the breadcrumbs and sprinkle evenly over the top.

9. 9

   Bake, uncovered, at 350 degrees F for 30-35 minutes, until lightly browned and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.