Radish Butter Sandwiches

1. 1

   Wash and trim radishes.

2. 2

   Set a dozen or so tender, fresh leaves aside.

3. 3

   Remove stems.

4. 4

   Thinly slice radishes into rounds.

5. 5

   Slice these crosswise into narrow strips.

6. 6

   Each strip should be tipped with color.

7. 7

   Chop or sliver leaves.

8. 8

   Beat butter with lemon zest until well combined.

9. 9

   Stir in sliced radishes, radish leaves and sea salt.

10. 10

    Spread butter on slices of crusty baguette and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.