Cheddar Parmesan Pepper Scones Recipe

Name: Cheddar Parmesan Pepper Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; 1/2 cup butter cold, cut into small pieces; 1/2 cup cheddar cheese grated; 1/2 cup Parmesan cheese grated; 1/2 cup buttermilk cold, I used yogurt +water; 1 egg; 2 teaspoons hot sauce; 2 tablespoons melted butter; 1/2 teaspoon paprika or hot sauce

Servings: persons

2 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1/2 cup butter cold, cut into small pieces
1/2 cup cheddar cheese grated
1/2 cup Parmesan cheese grated
1/2 cup buttermilk cold, I used yogurt +water
1 egg
2 teaspoons hot sauce
2 tablespoons melted butter
1/2 teaspoon paprika or hot sauce

1
Preheat oven to 200 degree Celsius. Line a baking tray with parchment paper.
2
Mix 2 tbsp melted butter, paprika or hot sauce and keep aside.
3
In a small bowl, whisk buttermilk, egg and hot sauce and keep aside.
4
In a large bowl whisk flour, baking powder, baking soda, pepper powder and salt.
5
Add butter and mix with your fingers till the flour resembles bread crumbs.
6
Stir in both cheese.
7
Add the buttermilk mixture and mix with a fork lightly till the dough comes together.
8
Tip the dough onto a floured surface and fold/knead over few times. Sprinkle flour as required. Handle lightly.
9
Either form into a round and flatten and cut into wedges or form a log, flatten and cut into triangles.
10
Place on the baking sheet. Brush with melted butter/paprika mixture.
11
Bake for 15 -20 minutes till bottom and sides become golden brown.
12
Serve warm or cold.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all purpose flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Cheddar Parmesan Pepper Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Parmesan Pepper Scones

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