Bacon Swiss Meat Loaf

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large bowl, combine the egg, milk, 1 cup Swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder.

3. 3

   Crumble beef over mixture and mix well.

4. 4

   Shape into a loaf in a greased 11-inch x 7-inch x 2-inch baking dish.

5. 5

   Bake uncovered for 1 hour or until meat is no longer pink and a meat thermometer reads 160u00b0.

6. 6

   Drain.

7. 7

   Sprinkle with remaining cheese and bacon.

8. 8

   Bake 3 to 5 minutes longer or until cheese is melted.

9. 9

   Let stand for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.