Mexican Cornbread

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, well beaten; 1 c. milk; 1 c. yellow cornmeal; 3/4 tsp. salt; 1/2 tsp. soda; 1 can cream-style corn; 1/4 c. bacon grease; 2 jalapeno peppers (optional); 1 onion, chopped fine; 1/4 bell pepper, chopped fine; 1/2 lb. Cheddar cheese, grated; 1/2 lb. ground meat

Eats Now Editorial Team · 841 kcal · Meat & Poultry

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Mexican Cornbread – a delicious recipe with eggs, milk, yellow cornmeal, salt, soda, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs, well beaten
1 c. milk
1 c. yellow cornmeal
3/4 tsp. salt
1/2 tsp. soda
1 can cream-style corn
1/4 c. bacon grease
2 jalapeno peppers (optional)
1 onion, chopped fine
1/4 bell pepper, chopped fine
1/2 lb. Cheddar cheese, grated
1/2 lb. ground meat

1
Mix all ingredients together except cheese and ground meat. Brown ground meat.
2
Drain well.
3
Pour 1/2 corn bread mixture in skillet.
4
Add ground meat on top and spread evenly.
5
Sprinkle cheese over ground meat.
6
Pour remaining corn bread mixture over cheese.
7
Bake for 45 minutes at 350u00b0 in a 10-inch skillet.
8
Serve with green salad.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, well beaten, 1 c. milk, 1 c. yellow cornmeal, 3/4 tsp. salt, and more.

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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