Cheddar, Onion and Bacon Fingers

1. 1

   Combine flour, baking powder, and salt in mixing bowl.

2. 2

   Cut in butter with pastry blender until mixture resembles coarse meal.

3. 3

   Stir in cheese, onion, and bacon, mixing well.

4. 4

   Add milk all at once to dry ingredients, stirring with a fork to make a soft dough.

5. 5

   Turn out onto floured surface and knead 8 to 10 times.

6. 6

   Roll out to an 8 inch square.

7. 7

   Cut in half crosswise, then cut each half into 6 finger shaped biscuits.

8. 8

   Transfer to an ungreased baking sheet lightly sprinkled with flour.

9. 9

   Bake at 450 degrees for 10 to 15 minutes or until light golden.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.