Turkey Dressing

Name: Turkey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves bread; 1 c. onions; 1 c. celery; 1/2 c. apple; 1 level Tbsp. parsley flakes; 1 Tbsp. sage (more if desired); 1 tsp. poultry seasoning; salt and pepper to taste; 1/4 gal. milk; 1/4 gal. broth; 4 eggs

Eats Now Editorial Team · 205 kcal · Meat & Poultry

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Turkey Dressing – a delicious recipe with loaves bread, onions, celery, apple, level, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 loaves bread
1 c. onions
1 c. celery
1/2 c. apple
1 level Tbsp. parsley flakes
1 Tbsp. sage (more if desired)
1 tsp. poultry seasoning
salt and pepper to taste
1/4 gal. milk
1/4 gal. broth
4 eggs

1
Fry onions, celery and apple until tender.
2
Break bread and add rest of ingredients.
3
Mix well.
4
Bake at 350u00b0 until done.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 loaves bread, 1 c. onions, 1 c. celery, 1/2 c. apple, and more.

Yes, Turkey Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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