Cheddar-Mushroom Stuffed Potatoes

1. 1

   Bake potatoes at 375u00b0 for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a 1/4-in. shell; set shells aside. Place pulp in a bowl; add cream and mash. Stir in 3/4 cup cheese, mushrooms, garlic salt, basil and oregano. Set aside 2 tablespoons bacon; stir the remaining bacon into potato mixture.

2. 2

   Spoon into potato shells. Top with remaining cheese and bacon. Microwave, uncovered, on high for 3-4-1/2 minutes or bake, uncovered, at 375u00b0 for 25-30 minutes or until potatoes are heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.