Grilled Turkey (Perfect for Guests)

1. 1

   Rinse the turkey and dry with a paper towel.

2. 2

   If you think it's clean enough, then you can use it as is.

3. 3

   Sprinkle the surface of the turkey with pepper and spread with a little bit of mustard.

4. 4

   Scatter the herbs onto the turkey as well.

5. 5

   Grate the lemon peel and sprinkle onto the turkey and then cover the surfaces of the turkey with the bacon slices.

6. 6

   You can also optionally place thin lemon slices on top.

7. 7

   Place the turkey into the oven-safe pan with a lid and bake for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.