Cheddar Meatloaf

Name: Cheddar Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs hamburger (ground beef); ½ cup milk; 2 eggs; ¼ cup quick-cooking oats; ½ cup breadcrumbs; 1 onion, chopped; 2 tablespoons roasted garlic and red pepper spice mix; ½ teaspoon salt; 1 cup cheddar cheese, divided; ⅔ cup ketchup; ¼ cup brown sugar; 1 teaspoon mustard

Eats Now Editorial Team · 417 kcal · Meat & Poultry

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Cheddar Meatloaf – a delicious recipe with hamburger, milk, eggs, oats, breadcrumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs hamburger (ground beef)
½ cup milk
2 eggs
¼ cup quick-cooking oats
½ cup breadcrumbs
1 onion, chopped
2 tablespoons roasted garlic and red pepper spice mix
½ teaspoon salt
1 cup cheddar cheese, divided
⅔ cup ketchup
¼ cup brown sugar
1 teaspoon mustard

1
Preheat oven to 375F.
2
In large bowl, beat eggs with milk.
3
Stir in 2/3 cup of cheese, oats, bread crumbs, onion, and spices.
4
Add meat and mix well.
5
Scoop into loaf pan.
6
In a small bowl, mix ketchup, brown sugar and mustard.
7
Spoon over loaf.
8
Bake 1 hour.
9
Sprinkle remaining 1/3 cup cheese on top and return to oven until cheese is melted.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs hamburger (ground beef), ½ cup milk, 2 eggs, ¼ cup quick-cooking oats, and more.

Yes, Cheddar Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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