Cheddar Meat Loaves

Name: Cheddar Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ¾ cup milk; 4 ounces cheddar cheese, shredded; ½ cup quick-cooking oatmeal; ½ cup onion, chopped; 1 teaspoon salt; 1 lb lean ground beef; ⅔ cup catsup; ½ cup brown sugar, packed; 1 ½ teaspoons prepared mustard

Eats Now Editorial Team · 584 kcal · Meat & Poultry

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Cheddar Meat Loaves – a delicious recipe with egg, milk, cheddar cheese, oatmeal, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
¾ cup milk
4 ounces cheddar cheese, shredded
½ cup quick-cooking oatmeal
½ cup onion, chopped
1 teaspoon salt
1 lb lean ground beef
⅔ cup catsup
½ cup brown sugar, packed
1 ½ teaspoons prepared mustard

1
Beat egg and milk.
2
Stir in cheese, oats, onion and salt.
3
Add beef; mix well.
4
Shape into 8 loaves.
5
Combine catsup, brown sugar and mustard.
6
Spoon over loaves in greased 9x13 pan.
7
Bake, uncovered, 350 for 45 minutes or until meat is no longer pink.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, ¾ cup milk, 4 ounces cheddar cheese, shredded, ½ cup quick-cooking oatmeal, and more.

Yes, Cheddar Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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