Cheddar Mashed Potato Bake – a delicious recipe with Potatoes, Cheddar Cheese, Garlic, Butter, Milk, Bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Place potatoes in large saucepan and cover with cold water. Cook over medium heat until potatoes become tender and very easy to pierce with a fork. Drain the water. Mash potatoes until smooth, or, you can leave a little bit of ""chunk"" to them, which is what I do. Stir in milk, butter, kosher salt, pepper and minced garlic. Add more milk if necessary.", "Take the mashed potato mixture and spread out evenly in a pan and set oven to 350. Add the cheddar cheese to the top along with the chopped bacon and chopped chives. Bake until cheese is melted over the top, appx. 10-15 minutes. Be sure to check frequently while baking.", "Serve with any meal or just as a snack. Sour Cream can also be added on the top if desired."]
1075
kcal
Calories
64
g
Fat
71
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 lb Yukon Gold Potatoes, 8 oz Mild Cheddar Cheese, 1-2 Garlic Cloves--Minced, 1/4 Cup Butter (absolutely NO margarine), and more.
Yes, Cheddar Mashed Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
