How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Curry?

You need 14 ingredients. The key ingredients include: 1 large onion, sliced thin, 2 garlic cloves, minced, 3 tablespoons olive oil, 2 lbs stewing beef, cut into 3/4 inch cubes, and more.

Is Beef Curry suitable as meat & poultry?

Yes, Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Curry Recipe

Name: Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced thin; 2 garlic cloves, minced; 3 tablespoons olive oil; 2 lbs stewing beef, cut into 3/4 inch cubes; 1 (1 lb) can tomatoes, including juice, chopped coarse; 1 tablespoon ground cumin; 1 tablespoon turmeric; 1 teaspoon ground coriander; 1 teaspoon allspice; 1/2 teaspoon fenugreek seeds; 1/8 teaspoon ground cloves; 1/8 teaspoon cinnamon; 1/2 teaspoon salt; 2 tablespoons apricot jam

Try this homemade Beef Curry recipe the whole family will love. Made with onion, garlic, olive oil and stewing beef. Easy step-by-step instructions incl…

This Beef Curry relies on simple, everyday ingredients such as large onion, sliced thin, garlic cloves, minced, olive oil and ground cumin. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions