How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar - Macaroni Salad ?

You need 12 ingredients. The key ingredients include: 3 c. med. shell macaroni, 2 c. cubed cheddar cheese, 1 c. chopped celery, 1/2 c. chopped green pepper, and more.

Is Cheddar - Macaroni Salad suitable as pasta & noodles?

Yes, Cheddar - Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheddar - Macaroni Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheddar - Macaroni Salad Recipe

Name: Cheddar - Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. med. shell macaroni; 2 c. cubed cheddar cheese; 1 c. chopped celery; 1/2 c. chopped green pepper; 1/4 c. chopped onion; 1 c. sour cream; 1 c. salad dressing or mayonnaise; 1/4 c. milk; 1/2 c. sweet relish; 1 1/2 tsp. prepared mustard; 4 tsp. vinegar; 3/4 tsp. salt

Fresh, crisp and full of flavor — this Cheddar - Macaroni Salad is a must-try. Made with shell macaroni, cheddar cheese, celery and green pepper. Easy s…

This Cheddar - Macaroni Salad relies on simple, everyday ingredients such as med. shell macaroni, cubed cheddar cheese, chopped celery and chopped green pepper. It comes together quickly and makes 4 servings, at about 1042 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1042

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar - Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions