Cheddar - Jack Crackers Recipe

Name: Cheddar - Jack Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup all-purpose flour; ¼ cup yellow cornmeal; ½ teaspoon sugar; ¼ teaspoon baking soda; ¼ teaspoon salt; ⅛ teaspoon cayenne pepper; 2 tablespoons chilled butter, cut into small pieces; ½ cup shredded mixed monterey jack and cheddar cheese blend; ¼ cup ice water; 1 tablespoon white vinegar; 2 teaspoons poppy seeds, divided

Servings: persons

⅔ cup all-purpose flour
¼ cup yellow cornmeal
½ teaspoon sugar
¼ teaspoon baking soda
¼ teaspoon salt
⅛ teaspoon cayenne pepper
2 tablespoons chilled butter, cut into small pieces
½ cup shredded mixed monterey jack and cheddar cheese blend
¼ cup ice water
1 tablespoon white vinegar
2 teaspoons poppy seeds, divided

1
Lightly spoon flour into a dry measuring cup, and level with a knife.
2
Combine flour and next 5 ingredients (flour through cayenne pepper) in a large bowl, stirring with a whisk.
3
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
4
Add cheese, water and vinegar, stir until mixture just comes together.
5
Divide dough into 4 equal portions, shaping each into a ball.
6
Wrap each ball in plastic wrap; cover and freeze 30 minutes.
7
Preheat oven to 375F degrees.
8
Roll 1 ball into an 8 inch circle on parchment paper (i used wax paper), on lightly floured surface (dough will be very thin).
9
Sprinkle dough with 1/2 teaspoon seeds, and lightly press the seeds into dough.
10
Cut dough into 8 wedges, do not separate wedges.
11
Place dough on a large baking sheet.
12
Repeat procedure with remaining dough and seeds, arranging on 2 baking sheets.
13
Bake at 375F degrees for 10 minutes or until crackers are brown and crispy.
14
Cool completely on a wire rack.
15
Separate into wedges.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup all-purpose flour, ¼ cup yellow cornmeal, ½ teaspoon sugar, ¼ teaspoon baking soda, and more.

Yes, Cheddar - Jack Crackers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar - Jack Crackers

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