Pizza Dough

1. 1

   Pulse flour, yeast, salt in food process

2. 2

   While pulsing add oil and water till rough ball form. About 30 sec. the dough should not be sticking to the blade.

3. 3

   Let dough rise covered with plastic wrap till double in size about 1.5 hours.

4. 4

   preheat oven to 500 deg.

5. 5

   Divide dough in 2 peices and roll out into 14 inch discs. Top and bake for about 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.