How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Jack Cheese Ball?

You need 11 ingredients. The key ingredients include: 1/4 cup Neufcha@Gtel cheese, softened, 1 tablespoon plain nonfat yogurt, 1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese, 1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese, and more.

Is Cheddar-Jack Cheese Ball suitable as snacks & appetizers?

Yes, Cheddar-Jack Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheddar-Jack Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Jack Cheese Ball Recipe

Name: Cheddar-Jack Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Neufcha@Gtel cheese, softened; 1 tablespoon plain nonfat yogurt; 1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese; 1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese; 1/2 teaspoon minced onion; 1/2 teaspoon prepared horseradish; 1/4 teaspoon Dijon mustard; Dash of ground red pepper; 1 tablespoon nutlike cereal nuggets; 2 teaspoons chopped fresh parsley; 24 fat-free crackers

Try this homemade Cheddar-Jack Cheese Ball recipe the whole family will love. Made with cheese, nonfat yogurt, Cheddar cheese and cheese. Easy step-by-s…

This Cheddar-Jack Cheese Ball relies on simple, everyday ingredients such as plain nonfat yogurt, minced onion, prepared horseradish and dijon mustard. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheddar-Jack Cheese Ball

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions