Best Chocolate Frosting

1. 1

   Melt butter until partially melted (around 35 seconds in the microwave) and combine with cocoa powder until creamy.

2. 2

   Add in vanilla extract and mix.

3. 3

   Add in 1/3 cup milk slowly and combine.

4. 4

   Don't beat it too hard or it'll splatter.

5. 5

   Add in 2 cups of powdered sugar slowly.

6. 6

   Again, don't beat too hard or it'll splatter.

7. 7

   Remember to scrap off excess chocolate from the sides.

8. 8

   Add in the final 1/3 cup of milk and the final 1 3/4 cups powdered sugar.

9. 9

   Combine and beat until finished.

10. 10

    Refrigerate to save and enjoy.

11. 11

    This will make about 5-6 cups, enough to cover two stacked cakes or up to a 9x12 pan with some left over.

* Per serving · 4 servings · Values may vary.

No additional tips available.