Cheddar Herb Biscuits

1. 1

   Preheat oven to 400u00b0.

2. 2

   In bowl, combine flour, cheese, parsley, baking powder, salt and pepper.

3. 3

   With pastry blender or knife, cut in butter until mixture forms coarse crumbs.

4. 4

   Stir in milk.

5. 5

   Quickly mix until mixture forms soft ball.

6. 6

   Transfer dough to lightly floured surface.

7. 7

   Knead slightly to combine thoroughly. Roll or pat dough to 1/2-inch thick.

8. 8

   Cut biscuits and place on ungreased cookie sheet.

9. 9

   Bake 12 to 15 minutes or until golden. Makes 1 1/2 dozen biscuits.

* Per serving · 4 servings · Values may vary.

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