Crisp Onion Patties

1. 1

   In large bowl, combine carrots, thinly sliced green onions, all-purpose flour, salt, and pepper.

2. 2

   Stir in eggs until well mixed.

3. 3

   In 12-inch nonstick skillet, working in batches, heat 2 teaspoons vegetable oil on medium 1 minute.

4. 4

   Drop 1/4 cup carrot mixture into skillet and spread into 3 1/2-inch round.

5. 5

   Repeat.

6. 6

   Cook 8 to 12 minutes or until golden, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.